3 Reviews of Vegan Lentil Burgers

From: Chef #413009

On Aug 21, 2007

This is great. My 15 year old daughter is a vegetarian and I was on the lookout for something for her. I had all ingredients on hand which is nice. Personal preference-2T soy sauce, less pepper. Also lentils cooked in about 30 minutes. Watch them! Oats ground great in food processer. Fried one minute per side in olive/canola mix. Better than I ever imagined it would be!

From: Elmotoo

On Sep 11, 2007

Do be sure to stop cooking the lentils before all the water is gone or they'll be a bit dry & the oats/breadcrumbs need the liquid. The carrots took closer to 10 minutes to soften. But they were fabulous & everyone enjoyed them. Thank you! MAde for PAC Fall '07.

From: Dominick & Amanda

On Jan 7, 2009

Loved them! These were easy and delicious. Some of the best homemade veggie burgers we've made! They held together really well. I used Italian seasoned breadcrumbs which I think added a nice flavor. Dominick mentioned what a nice presentation these burgers made. We got 8 good sized patties out of the batch so we froze some of them to use at a later date. Thanks so much for posting!