29 Reviews of Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

From: Lorac

On Mar 24, 2002

I can understand why your chopped liver is so famous. I would give this recipe 6 stars if I could. My husband is eating it out of the dish with a spoon. Thank you for sharing this recipe. I have to get back to the kitchen before he eats it all !

From: Chef F

On Oct 10, 2005

Incredibly outstanding! Everyone asked for the recipe. I think this one of the least fattening versions of chopped liver I've ever made. I used only 2T. of oil for 8 onions. I broiled 2 lbs.of liver and added 4 hard boiled eggs. It was perfect. Thanks Mirj for sharing so may of your recipes.

From: AniSarit

On Oct 26, 2007

Mirj, another winner! My recipe is identical, but I fry the liver on top of the onions once they are soft. , so all the flavors mesh; then I throw it in the processor with the eggs. I've been using much less oil these days and making recipes work, and this was no exception. I used 1tbsp of oil,and fried the onions gently, and when I added the livers, I didn't need any more oil since the livers added juice to the pan. The taste was the same as it always was, and the NI changes dramatically. I hope more people try this recipe! Lovely!

From: Ray Grodnicki

On Jul 3, 2006

My ex mother-in-law, always made the best chicken livers. Till I tasted this. Fantastic. This dish has become a staple with me.

From: Deb Wolf

On Feb 8, 2008

Loved it! I grew up in a Jewish neighborhood and this tastes like home. Beware - it makes way more than 8 servings! I'm freezing my leftovers, we'll enjoy again in the future.

From: ngibsonn

On Jan 14, 2003

I would give this 10 stars if I could. I love it Thanks for another great recipe. I made Challah from scratch and the 2 went together perfectly!

From: mandabears

On Oct 27, 2007

what a great recipe! another one that you should eat in the ER or a cardiologists office, lol. this is jewish soul food at its best. i did use less oil for the onions and broiled the livers. excellent!!!

From: Miraklegirl

On Aug 12, 2003

Wonderful, traditional recipe. I reduced the eggs to 2, just our personal preference. Served on a lettuce leaf, garnished with cherry tomatos, and alongside some challah for shmearing... My guests just loved it. Thanks Mirj

From: FoodFromSicily

On Apr 19, 2008

This is the best chopped liver I have ever had! I could go on & on but you've probably heard it all before. Thank you for such a wondeful recipe.

From: Chef #319586

On Dec 31, 2008

Wow.. I've never made "pate" or chopped chicken livers.. I completely concur with the other reviews. VERY yummy, and EASY! The caramelized onion adds a lot of flavor and the boiled eggs lighten it up a bit. I added a tbs of fat from frying some wings earlier in the evening (making this for a party tonite) because it seemed a little stiff. I think my kids will even eat this. Thanks for a great recipe!