10 Reviews of Salmon Soup

From: The Flying Chef

On Nov 29, 2007

Oh so simple, yet oh so yummy. I took Chef #613534 advice and made it with a leek instead of onion, I also added 2 cloves of garlic, which I sauteed with the leek. For something that has very few ingredients, it was full of flavour and all the ingredients complimented each other really well. I also served as you suggested topped with parmesan cheese and homemade crutons, delicious. I will definitely be making again, thanks for posting.

From: Chef #613534

On Oct 13, 2007

Great recipe. My family couldn't stop eating it. Try it with a leek instead of a yellow onion. Absolutely delicious!

From: Meredith C-ville

On Jun 22, 2008

Great, easy, fast recipe. I also went with leeks (3) rather than onion, and added some chopped garlic and thinly sliced broccoli stalks (left after a floret recipe). I found some very cheap salmon and this looked like a good home for some of it. We were not disappointed. The flavor combination was mild but not bland, and the pink of the salmon, pale green of the leeks, with the bright green of the spinach made this beautiful. I served it with some parmesan cheese shreds and robust multigrain bread. And, to top it all off, it's a pretty healthy meal, too. Thanks for posting...I'm not sure I ever would have considered putting salmon into soup otherwise. It poaches very nicely without getting overdone.

From: Danielle: Canada's Top Cook

On May 28, 2008

Nice and simple... West coast Canadians would kill for this soup... Leek was good... a mild touch over onion. Thank you for sharing!

From: Feisty

On Sep 18, 2008

I've made this twice now and would give it a gazillion stars if I could. I added broccoli as well, and it fits perfectly in this soup. I love the fact that it has a nice, clear broth--it adds an Asian feel to the dish, and you feel like you're eating healthy and that's always a good thing. The flavor combinations were wonderful, and even our picky teenager went back for seconds and stated how shocked he was that he was eating broccoli! But best of all is how quickly this dish comes together. My time is valuable lately, and anything that doesn't bog me down in the kitchen receives top honors from me! Thanks for sharing, I am oficially in love with this soup.

From: Moor Driver

On Jun 12, 2008

Deceptively simple and unbelievably delicious. I will probably end up making this every week. Added some egg noodles for hubby in with the salmon. Absolutely delicious and light. Thank you very much for posting.

From: Sheynath

On Jan 19, 2009

Beautiful soup! I only used about 1 tablespoon of oil to saute the onion, otherwise I followed the recipe exactly. Delicious! I was looking for something to use salmon and spinach in and I am sure glad I found this recipe.

From: Annacia

On Sep 4, 2007

Unbelievible flavor punch from a few very simple ingredients. I made it for a light lunch today skipping the oil and just adding the onion to the broth to cook. The salmon and chicken broth were very complimentary and the spinach was a great addition. It took me longer to skin the two salmon pieces than it did to make the soup. This is something I'll be making again without doubt.

From: MaeEast

On Apr 5, 2009

Absolutely wonderful! I often make myself one serving of this for lunch-it's so quick and easy!

From: Nado2003

On Nov 24, 2008

I did not use the oil. I put everything into the pot and cooked it. I also added sliced carrots, fresh shitake mushrooms and fresh enoki mushroom because we just had them in the frig. This was delicious. I will make this again. Thank you.