6 Reviews of Lhassi (Indian Yoghurt Drink)

From: HeatherFeather

On Sep 9, 2002

Delicious and refreshing. I only made enough for one serving and was wishing I had made lots more, it was so tasty. I took the recipe poster's suggestion and added some fresh mango to mine and it was delicious. The rose water is the secret ingredient - it adds such a nice aroma and light taste.

From: ~Rita~

On Apr 3, 2003

Cardamom I do love the stuff! I 12 the recipe used 3/4 teaspoons cardamon, no sugar, instead of water used mango nectar. Yummy yummy! This will be included whenever I make spicy dishes. Thanks for posting this delish drink.

From: Girl from India

On Mar 31, 2004

Hey dale!!! Made this today and I am Indian in India but have never made or tasted lassi like this!!! I am impressed. Very, very good stuff. Made the entire qu.(3 cups of home made yoghurt and only 1 cup of milk) for 3 of us (DF,DS and me) and we were hankering for more. And yes loads of Ice!! The heat was beat today thanks to you. Fay

From: ThatSouthernBelle

On Sep 4, 2007

Not that there's anything wrong with the recipe but I'd never tried cardamom and I guess I'm not that fond of it. Gotta try something new though!

From: Missy Wombat

On Oct 22, 2007

I enjoyed the addition of the cinnamon and cardamon to what otherwise is my standard lassi recipe. It really is a very nice touch.

From: Ang11002

On Oct 21, 2004

I usually love lhassis and this one was good. the only complaint I had was it was not sweet enough. I loved the aftertaste of cardamom though. Maybe its my american taste for sugar that makes it not so sweet going down or something else. Thank you though for this was my first "adventure" with an indian recipe though I have eaten at many indian restaurants