9 Reviews of Toasted Garlic-Mozzarella Bread

From: Sandi (From CA)

On May 18, 2007

I think I need a default rating system for your recipes, Kitten. You know, just skip the actual selection of the 5th star since ALL your recipes are 5-stars and have that automatically filled in. In fact, I could probably design the rest of my life around your recipe submissions alone, but I don't want my husband to think I'm not appreciative of his kitchen endeavors. This bread was no exception to the Kitten Rules rule. And not all garlic breads are created equal, as I long ago believed! I did burn the edges a bit (no matter what, that ALWAYS happens), but they were tasty little carcinogenic morsels! I give this bread a 100. It's got a nice beat and it's easy to dance to. (Yes, I watched too much American Bandstand as a kid.) Love ya, girlfriend, and thanks for another winner — can't wait for your cookbook!

From: MammaBear23

On Dec 6, 2008

In memory 2008. Used this recipe to top Rustic Italian Bread. Once again another winner!! I did burn it a bit and was worried that the garlic might be bitter. Not to worry...it was devoured! thank you once again Kitten!

From: Barbarella Rachelle

On Jun 18, 2007

I am making a homemade Spaghetti sauce & meatballs from Zaar and I was looking for the perfect garlic bread and this fit's the bill. I agree with the last review I could live from your submissions alone and be happy.6.17.07 Update- I made my dinner and everything turned out great! Thanks for the recipes, it was so fun to make everything homemade and watch everyone devour it!!

From: Chef #484816

On Apr 27, 2007

This is perfect for a snack or an appetizer! I had to make it quick and I didn't have oregano on hand but put some basil in. It was very good!

From: Julie B's Hive

On Dec 8, 2008

Made this to enjoy with spaghetti and Kittencal's Italian Melt-In-Your-Mouth Meatballs. Made for the KITTENCAL cook-a-thon.

From: Karen Elizabeth

On Jan 27, 2009

Very good garlic bread, beautifully cheesy! made to enjoy with KelBels Moussaka Pasta Toss, thank you for giving us a lovely supper, Kitten!

From: Juenessa

On May 5, 2007

This bread is garlicky, cheesey and wonderful! My kids and hubby loved it. I had run out of mozzarrella cheese and didn't know it and used cheddar instead. It turned out perfect. Thanks, Kitten!

From: FeelinYummy

On Oct 3, 2009

Very good garlic bread! Will definitely make again!

From: JOY1998

On Aug 23, 2009

Excellent. Perfect with your #69173 Kittencal's Italian Melt-In-Your Mouth Meatballs. I used your French Bread recipe for the the French loaf. You cannot lose with Kitten's recipes!!!!