2 Reviews of Parmesan Fondue

From: cynthia912

On Jan 31, 2008

my sister made this and it was great. We dipped cooked stead, chicken shrimp and sausage into it, along with veggies.

From: nascarmom

On May 13, 2008

I thought this was very good. However, I added about another cup of Parmesan so it did not taste too much like cream cheese. I also added the whole garlic clove and a bit of fresh, cracked pepper. Very rich. We dipped cubes of French bread and tender pieces of steak in it.