15 Reviews of Marinated Onions

From: Manda

On Sep 26, 2002

These are sooo yummy on BBQ pork sandwiches! I also put them on my turkey sandwiches for lunch, and it's just AWESOME!! And, yes, I must admit..I am guilty of eating them straight from the container I also added a clove or two of minced fresh garlic (can't get enough)!! Definite keeper in my book!! Thanks so much for the great recipe! ~Manda

From: Tara

On Jul 8, 2002

These are a fabulous addition to any meat. I let them sit to room temperature and served them on top of grilled prime rib steaks, better than sauteed onions for the summer. Good on roast beef sandwich. A great idea for serving at BBQ's and potlucks. They would be good for sandwiches, steaks, burgers, salads, chicken, chops, plain etc... A great easy recipe and very versitile.

From: Pets'R'us

On Sep 24, 2002

Made the onions, left them to marinate for a week, served them with almost any type of food, a second jar is in the making!!

From: Mercy

On Jan 22, 2006

Positively delish! They truly do go with just about any type of food. These scrumptious onions are going to be a permanent fixture in my fridge! I was out of white vinegar, so I used apple cider vinegar and I also added a couple shakes of crushed red pepper flakes.

From: Jill77

On Apr 23, 2005

I absolutely adore onion, so I might be a little biased, but this recipe is perfect. What a gently different way to serve onion. The possibilities are ENDLESS. I served on top of baked chicken, on a slice of (Chicago-style) deep-dish pizza, in a sandwich wrap, and plain (gasp!), out of the jar. - And this was all within the first day of opening the jar - which I let marinate for 2 days. (My breath may not be the best) Soooo good.

From: Andrea in NH

On Jan 20, 2006

These onions are great. They marinated for a couple of days and I used them uncooked and cooked. Definately will be making them often.

From: Michelle S.

On Jun 3, 2003

These little babies are a taste sensation! We put them on our burgers last night and the mmm's going around the table made it sound like a yoga class! These will transport you! I can't wait to try them on bbq sandwiches, in wraps, salads...you name it! They are so easy to make...the hard part is waiting the 24 hour marinating time! This is one little gem of a recipe. It is one of those subtle tastes that can transform for a whole meal! Thanks Miller for sharing this with us all!

From: @ngdarlen

On Jul 3, 2004

These are awesome!!I used rice wine vinegar flavored with basil because I was out of white and it worked out perfectly.Serving these for my 4th of July BBQ,cannot wait to eat them tomorrow.

From: GRECORICAN

On Jun 25, 2004

Wow these were great....tested these early this week for my baby's baptism this Saturday and I will definitely be making them...thank you, excellent taste, goes well with any meat, we even had them on hamburgers this week. Definitely a keeper.

From: Dottie5

On Aug 4, 2003

Nice touch to any meal. Thanks.