19 Reviews of Baked Chicken and Dressing

From: Sooz Cooks

On Sep 9, 2007

While we are not big boneless skinless chicken lovers in my house, I thought this dish sounded intriguing. And WOW was I right. The dish is super easy to put together and the result is the most tender and moist chicken I think I have ever had. And the dressing is also moist and delicious. I used Swiss cheese and while it can be strong, it did not overwhelm the flavor of the dish, instead it just blended with the rest of the flavors and made this dish destined to be a regular on our menu this Fall and Winter.

From: vonwad

On Mar 5, 2006

This was great, i only recomend cutting the chicken in much smaller pieces, so evrything mixes well together more casserole like.

From: diamonds4heather

On Apr 8, 2002

Yummy! I made some mashed potatoes and biscuits along with this and it was a hit. I used a can of cream of celery soup AND a can of the cream of chicken, just for a little more gravy. I think next time I make it I might just mix the dressing in with the soup before I pour it over the chicken so the stuffing gets a bit more moist. A good weeknight dinner, not a lot of prep time but a great comforting meal after a long day. Thanks for the post.

From: Kendra Jean's Kitchen

On Aug 23, 2007

Such a "comfort food" recipe! We used 1/2 Cup of white wine in place of the water, added 1/4 tea. of pepper and parsley to the soup. Rave reviews, Thank you Miss Annie

From: Jorja

On Jun 1, 2004

My family loved this recipe. I followed a previous reviewer's advice and mixed the soup in with the stuffing before I baked it. The stuffing turned out very moist, and the everything was delicious! This one is definitely a keeper!!

From: ICURN of the Purple Ilk

On Jul 28, 2004

I used chicken 10 legs and a lot of cheese, two cans of cr of mushroom soup with a large bag of stuffing. It was a hit!!! My kids loved it and it will definately be a staple in my home esp in the winter!

From: Little Bonsai

On Oct 17, 2004

What a wonderful recipe. I made it tonight for my dad to take with him for a nice lunch tomorrow, well I'm glad I made more than 4 peices! He had to try it while it was still hot! He gave me a fork ful and it was lovely! It would go nice with a side ceaser salad or steemed carrots,corn and broccoli..mmm..Thanks for a great recipe!

From: RecipeNut

On Oct 3, 2002

This was just wonderful! Very tasty! I like also liked it because it was so easy to prepare. Thank you Miss Annie ; )

From: Melissa_24

On Jun 22, 2005

This was excellent!! We enjoyed it very much. Pretty much no prep. time...so easy. Will definitely make again and again! Thanks!

From: Alisa Lea

On Aug 18, 2007

I've been making something similar to this since my kids were little. It's a favorite. I also cut my chicken into pieces, rather than leaving the breast halves whole. This and a salad or a green veggie and you have a meal.