From: Kizzikate
On Dec 27, 2008
Wonderful aroma & flavor! I agree with previous poster, when reheating it's best to add a bit of extra water or broth. This soup is even better after reheating, just remember that the pasta will thicken it more to a stew consistancy, hence the added broth. Thank you for a terrific addition to my cookbook!
From: Claudia Dawn
On Sep 30, 2008
5 stars all the way! Very easy and the flavor is out of this world! Who would have thought that these simple incredients would turn out such a flavorful soup? This will definately make our regular rotation.
From: Theresa P
On Mar 9, 2008
What a fantasticaly easy and delicious soup !! Thank you for sharing this recipe. I loved it !!! I did add a little sugar to cut the acid from my tomatos, other than that, it was a perfect soup for a cool day !
From: cookiedog
On Apr 22, 2007
This soup is so easy to put together and tastes very fresh with the basil and tomatoes. I used dried pesto tortellini and next time I'll use only half the amount of tortellini since it seemed to soak up a lot of the broth. It was so flavorful I just Loved it!
From: CIndytc
On Apr 30, 2008
Wonderful, fast soup, I did add some cream to it to make it more like a bisque and it turned out perfect...will make many times I bet...
From: Epi Curious
On Mar 18, 2009
Wonderful soup. So simple but very flavorful. Smelled great while cooking. I used reduced sodium chicken broth and it was awesome. LOVE that it is also healthy and lowfat.
From: megs_
On Nov 2, 2009
Five stars all the way! This is great stuff. Followed exactly and wouldn't change a thing, love that it's low fat and healthy. I did use low sodium chicken broth & didn't add salt & pepper - really didn't need it. Thanks for sharing!
From: chefpam
On Oct 2, 2009
Great soup! I added 2 diced zucchinis. I used chicken and herb tortellini but a 20 oz. package. I added V-8 juice to make more of the soup part for all that tortellini. I also used Hunt's diced tomatoes with garlic, basil and oregano. Oh so good!
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