13 Reviews of Baked Oatmeal

From: KITTENCAL

On Jan 3, 2009

this is the first time I have ever baked oatmeal although I know of others that have, I used 2% milk and did a few minor amount adjustments, I may reduce to half next time for one person, this baked out very well and I enjoyed it, thanks for sharing Jess!

From: Mami Janine

On Feb 13, 2009

This oatmeal was very nice. I liked that it had a good texture. I used pecans and a little more cinnamon. Thank you Jess! Made for I Recommend Tag

From: Chef #382954

On May 24, 2007

We doubled the reciepe and uesd only 3/4 cup of brown sugar.The sweetness of the dries raisins and cup of cranberries were great.My kids really enjoyed this ,thanks Mrssoupie.

From: Chef #321895

On Aug 11, 2009

This is amazing and so easy! Literally everyone loves it. This also holds well in the fridge and is a great option to make on Sunday night for workweek breakfasts. I omit the butter and use 1/4 cup brown sugar - still delicious! Thanks for a keeper!!

From: Lauralie41

On Nov 8, 2008

Wonderful oatmeal, so much better than the flavored packets! I doubled the recipe and used golden raisins, a couple pinches of kosher salt, and two granny smith apples. Forgot to add the walnuts but I think for us it worked better that way. Next time I would chop the apples smaller than what I did as some of the larger pieces werent tender yet after baking for an hour. Loved the cinnamon, apple, and raisin flavors, like a big oatmeal cookie with apples. Will make this again and try the cherry flavored craisins like one of the reviewers mentioned. This would also be good with a drizzle of caramel sundae topping. Made and reviewed for the Kid Friendly Recipe Swap. Thank you for posting Jess4Freedon.

From: Boomette

On Nov 4, 2008

This is so good. A good breakfast, filling enough and healthy. I used dried cranberries instead of raisins and only 1/2 cup. I used only 1/4 cup of brown sugar twin. No butter. And it worked great. No salt. Thanks Jess for posting this wonderful recipe. I think I'll do it several times. Made for 123 hit wonders

From: Chef #515227

On Jun 10, 2007

This is delicious! It's very thick and tastes wonderful with milk poured over it while it's still warm. I used Cherry Flavored Craisins in place of the raisins and skipped the apples and walnuts because I didn't have those items. The Cherry Flavored Craisins gave it a nice taste. Easy to make

From: breezermom

On Dec 3, 2008

Delicious! Tastes like a really moist oatmeal raisin cookie! As an earlier reviewer stated, I will chop the apples up smaller next time. But this is a really good oatmeal! I've never baked it, always cooked it on the stove. This way, I can leave it in the oven while I get ready for work! Even my son (an oatmeal hater) ate some of this. Thanks for posting! Made for Everyday is a Holiday Tag!

From: Lainey6605

On Jan 19, 2009

I love this oatmeal. I'm not a big fan of oatmeal but there are several ways I like it and this is now one of them! It has everything delicious in it. I used golden raisins cause that's what I had. Next time I will try it with some other type of fruit!

From: Chef #1212300

On Mar 23, 2009

Everyone loves it! I've made it several times now and played around with the amount of sugar and found that we like 1/3 cup best. We also like the walnuts sprinkled on top so they toast and use a little more milk then called for. Variations are so easy by adding different kinds of fruit. Thanks for sharing a great recipe.