3 Reviews of Asian-Style Ramen Broccoli Slaw

From: I Cook Therefore I Am

On Nov 26, 2007

I helped my mother-in-law make this for Thanksgiving dinner and it was just wonderful. I have had Asian cole slaw before with the cabbage mixure, but have never had broccoli slaw and it was such a nice change! Made a few adjustments to taste, a little more green onions, used shrimp ramen as I don't eat chicken, and added chopped almonds as well. A wonderful crunchy addition to our Thanksgiving dinner. This will also be excellent all summer long, I'll definitly be making this again. Thanks so much for sharing the recipe!

From: Chef #1377915

On Sep 23, 2009

This was great. I used slightly less brown sugar than the recipe called for. Will be making it again.

From: PaulaG

On Oct 15, 2009

This was made and enjoyed using shredded Nappa cabbage and the rice wine vinegar. The seasoning packets for the noodles are very high in sodium so I did opt to leave that off and added salt and pepper to taste. This recipe is very versatile and one that I will try again using the broccoli slaw mix.