4 Reviews of Delicious Low-Fat Strawberry Banana Muffins

From: iglowforyou

On May 23, 2008

I substituted sour cream for the yogurt because it's what I had, and added a handful of chopped macadamia nuts. I used half whole wheat flour but ran out and finished with white flour. I even cut the sugar to about 1/2 cup and they turned out really nice! The texture is good, very moist, and the flavour is bright and yummy. I filled the cups almost full and it made 12 muffins, which rose nicely. Thank you, they're great!

From: kansasmama

On Apr 23, 2009

These are great! I used strawberry banana yogurt and added some mini chocolate chips-- yum!!

From: Charmy

On May 11, 2009

Good muffins!!Did not have whole wheat flour on hand so used white flour.Thanks for recipe!

From: Aunt Mo

On Jun 24, 2009

We enjoyed these very much! They are moist and chewy. It made 18 medium sized muffins for me. Unfortunately I had to make a substitute because I didn't know until it was too late that we didn't have anymore strawberries. I subed in 1 Cup of Shredded Zucchini instead. They were still great! I can't wait to try them with strawberries!