12 Reviews of Roasted Italian Asparagus With Parmesan

From: ~Nimz~

On Apr 26, 2007

These were just fabulous. I used Homemade Italian Salad Dressing for the Italian dressing and it gave the asparagus such a nice flavor and the parmesan cheese just added more. Easy and simple way to enjoy fresh asparagus. Thanks.

From: shimmerchk

On Aug 17, 2007

This was a good change from our normal roasted asparagus, but the dressing makes it a bit tangy for our tastes. However, the addition of grated parmesan gives a nice nutty, saltiness to balance out that tang from the Italian dressing. Thanks for sharing a very nice recipe.

From: Andi of Longmeadow Farm

On Apr 23, 2007

Hmmm, I reviewed this yesterday, but it must not of gone through. If you see two reviews, then you know what happened! We loved this! Wow! These were not only easy, but wonderful and crisp too! The Italian dressing, garlic powder, and grated parm are a terrific flavor, coupled with the asparagus, well just enticing! Thanks MsSally for such a great recipe! Will use it often.

From: Lvs2Cook

On Apr 23, 2007

I served this for dinner last night with Teriyaki Beef Kabobs to rave reviews. The Italian dressing and cheese give the asparagus a very nice flavor. It was super easy to put together and delicious. Thank you for posting!

From: Chef #445834

On Apr 21, 2007

thisis great

From: Julie B's Hive

On Jan 4, 2008

I used a Zesty Italian as that's what I had on hand. Very different, very tangy, perhaps a bit more so than if I'd used a regular Italian. Good though! Jan Bev Tag

From: pattikay in L.A.

On Feb 17, 2008

Easy and tasty way to serve asparagus. Thanks for sharing!

From: Sherribabi

On Aug 24, 2008

Love asparagus! This was a nice way to have it however I agree that there was maybe a little too much dressing. I will cut back next time.

From: bmcnichol

On Aug 22, 2008

This was good and easy to make. My boys thought the dressing was a bit too strong so for us I would cut it back a bit next time. Nice easy side dish.

From: SweetsLady

On May 3, 2008

Yummy asparagus! I just sprinkled dressing on by eyeing it and sprinkled the garlic powder on. These were so good and easy!