3 Reviews of Cooking Light's Turkey Mini Meatloaves

From: bobo3039

On Apr 18, 2007

These are quite good for ground turkey (which I am not terribly fond of). I used Italian seasoned breadcrumbs and still would have preferred a little more seasoning in the meat. Using a muffin pan is a great time saver.

From: Chef #494084

On May 17, 2007

Easy, low calorie and quite good. If you like it spicy you might want to play around with the topping. Hot salsa would be really good.

From: LUVMY2BOYS

On Sep 15, 2008

Thanks so much for sharing! I made this for my husband (need to feed him healthier & option can be limited!) & he liked it a lot. I used whole wheat panko, added cayenne & used dried parsley. Instead of onions, I used 1/4 tsp onion powder since he isn't a big fan. I didn't have a problem with overflowing juices but the baking pan was a good idea. I got 3 jumbo sized muffins out of this & he ate all of them! Hopefully he'll request this again because it was super easy, too!