50 Reviews of Blueberry Blueberry Sour Cream Pancakes

From: icetea

On Sep 23, 2004

this are really wonderful!! I did double the recipe so we could have some today as well. great reheated too.

From: Laylu

On Jul 29, 2009

These were delicious. I used plain yogurt in place of the sour cream, added about 1/2 tsp. vanilla to the wet ingredients and added chopped pecans. They were divine!

From: Chris from Kansas

On Dec 31, 2004

These were really good pancakes. I made them for my husband's birthday this morning. I was happy to find that sour cream acted similar to buttermilk. I had to add a little extra flour, but otherwise, they turned out great. I also posted a picture.

From: shortstuff

On Apr 7, 2003

Don't change a thing! These pancakes are wonderful! Thanks for posting this recipe!

From: Sherri35

On Apr 1, 2004

Very good recipe. I made it exactly as written and they were enjoyed by my whole family. Thank you.

From: Kim D.

On Jul 1, 2002

These light and fluffy pancakes are delicious! I made them for breakfast on Saturday and my husband loved them. I followed the recipe exactly and would not change a thing! I will be making these again!!!

From: Dagmar

On Jun 30, 2004

These are the best pancakes. Made them like the recipe except that I used non-fat sour cream & they turned out wonderful. Usually I can only eat 3 pancakes but these are so light & fluffy I can eat 4. Since I\'m always trying new pancake recipes my husband says stop here. He just wants these from now on!

From: Indiana Debbie

On Jul 4, 2002

Great recipe,very easy to make. To think I've been buying pancake mix all these years. Never again!

From: Rhonda *J*

On Aug 25, 2003

These were very easy to make & very good, a nice light pancake. I added slightly more than 1/2 cup of berries, but other than that, followed recipe exactly.I plan on trying these with your blueberry syrup recipe sometime, I did not have enough berries this time... so I used maple syrup. Yum!

From: Kelley2

On Jul 19, 2004

Really yummy! Dh and I really enjoyed these tonight for dinner. I only had fat free sour cream so I subbed some oil for the milk - super light and fluffy. Definitely a keeper. A super easy meal, and really tasty. What a deal!