3 Reviews of Sopranos' Baked Chicken With Potatoes, Lemon & Oregano

From: Chef #868479

On May 16, 2009

My (Italian) Dad bought me this book, and I thought he was joking- but the recipes are great. Like the other comment states- it should be 1 whole chicken, quartered. There is no comparison between the whole chicken and boneless breasts for flavor and tenderness. I never peel the potatoes and use fresh oregano. This is a delicious, one pan meal!

From: LMillerRN

On Apr 25, 2007

This was great. Dh got home from work and said whatever you're cooking smells awesome. I'm so glad it tasted that way too. Thanks for an easy weeknight dinner. Lisa

From: Chef #1209014

On Mar 19, 2009

No rating. This is just to let folks know that the recipe as shown is wrong. The original recipe calls for one chicken (about 3-1/2 to 4 pounds), quartered. Everything else is the same as in the book, but if someone actually used the boneless, skinless chicken breasts at the temperature and length of time this calls for they'd be way overcooked.