2 Reviews of Chili-Lime Baked Turkey

From: SweetySJD

On Jun 16, 2007

Very easy and very tasty! I could only find turkey breast cutlets so I used those, which made the cooking time shorter, more like 20 minutes. I think that the thinness of the turkey allowed the marinade to really penetrate into the turkey and the flavor was great! Thanks mikekey!

From: GaylaJ

On Jul 20, 2007

This was excellent. I prepped it ahead of time, allowing the tenderloins to "marinate" in the refrigerator for several hours prior to baking. A very easy, but very delicious recipe--thanks for posting!