30 Reviews of Awesome Green Beans

From: lazyme

On Apr 27, 2007

Great green beans. I used canned and we loved the zing that the cider vinegar gives this dish. Thanks for another winner diner524.

From: Lauralie41

On Feb 10, 2008

Loved these green beans! I think they are very close to what is served at polish style buffets. I used turkey bacon so I added some olive oil to my pan. Cooked the bacon and onions together and used about 2 tablespoons of apple cider vinegar. Will definitely make these again!

From: Caroline Cooks

On Jan 31, 2008

Oh, Diner524, are the ever-so good! Made with a total comfort meal. Love them!!

From: atlfitgirl

On Apr 7, 2008

Loved them!!! I used cut green beans since I never buy the french style ones... and only 2 slices of thick, premium bacon... it was plenty! I loved the tang of the ACV (Bragg brand of course!) with the savory bacon and onion. Just delicious... I should have made another can just for myself... Thanks for posting!

From: TasteTester

On Dec 15, 2007

These green beans were delicious! I love anything tangy, but had never thought of putting vinegar into a recipe for green beans. What a difference, they were terrific. And we all love bacon so that was an extra treat. Thanks for posting this great recipe!

From: Chef #580861 Nesbitt

On Nov 21, 2007

I've been doing green beans this way for years.But,I have never used the vinegar.In fact these or on our Thanksgiving menu for tomorrow but I will try it the way you have it written.Will let you know how they turn out.I've never had anyone say they did'nt like them.Thank you diner524!

From: bmcnichol

On Jan 19, 2008

These were good and easy to make. I followed the recipe exactly as written. My children weren't thrilled with the vinegar but hubby and I enjoyed them. Ths bacon and onion gave them a good flavor.

From: Sarah_Jayne

On May 26, 2008

I really enjoyed this as a side with our meal tonight. The taste reminded me a bit of the taste of a PA Dutch three bean salad but warmed up. My other half is always putting vinegar on everything anyway so he was happy with the taste too. Made for the Zaar World Tour.

From: Martha and her daughter

On Jul 13, 2007

This was easy and I can see why some people would really like it. My kids didn't care for it, but then it is very hard to find any vegetable dish they will like. My husband and I found it just okay. This is one that I would encourage others to try because it is a personal taste type of recipe. Thanks for sharing the recipe.

From: puppitypup

On Jan 28, 2008

I would definitely make these beans again, but without the cider vinegar. THEY ARE QUICK TO MAKE PLUS THE ONION AND BACON ARE THE PERFECT TOUCH, but none of us liked the vinegar flavor so they didn't get eaten. I appreciate you posting Diner, because I do really like the overall idea. Made for Zaar stars, please see my rating system.