21 Reviews of Chicken Souvlaki Wrap

From: Bokenpop

On Apr 20, 2007

Really delicious! I dry-heated a pan dumped both chicken tenders and marinade straight in. They were left to sizzle until the marinade was a caramel crust all over the chicken. The tzatziki sauce was made 2 hours before eating it but I think the left-overs will be well mellowed tomorrow. Thanks for a really great dinner.

From: PanNan

On Apr 27, 2007

I loved the flavor and fresh taste of these wraps. The sauce was great. I did add some salt and freshly ground pepper to the chicken right after grilling. The time is correct if you have your ingredients all juiced, minced, shredded, etc. before you start. Be sure to add plenty of additional time to prep those ingredients. I made 4 wraps and adjusted for that, but altered the proportions some. For example I added quite a bit more yogurt for the sauce, but no more onion and cucumber, and it was still very textured and strong in flavor. I'll enjoy the leftovers, too. Thanks for sharing your recipe.

From: MarraMamba

On Aug 8, 2007

this was so easy and delicious, i used a ready made tzatziki sauce that was on hand but the spices in the chicken were great!

From: Bethany Taylor

On Mar 1, 2008

YUM! The Marinade for the chicken was awesome! I did add some Cavender's Greek seasoning to it, and sprinkled some on the chicken before grilling on my George Forman grill. I used a little extra yogurt than called for, also my yogurt was thickened by straining it overnight first. I added a little salt too. I served it with some to-die-for Lebonese pita breads that I bought, and served it more of a gyro style with lettuce and thinly sliced red onion as the toppings. Absolutely Wonderful!

From: najwa

On Dec 17, 2007

A delicious blend of flavors! I doubled the recipe for my husband and me, and we both loved it! DH wants me to cut back on the feta next time. Thanks!

From: Maito

On Sep 29, 2007

Delicious! Both the marinade and the tzatziki sauce stand up all on their own. DH isn't big on raw onion, so I halved it, but we were surprised at how mellow it got after sitting for a couple hours in the tzatziki. I halved the marinade ingredients for the chicken, except the oregano, and it was enough, if you use a ziplock bag. I used a red pepper instead of tomatoes, and it added a nice crunch. The portions and amount of yogurt and tzatziki were spot on for us. I only wish we had more for leftovers tomorrow!

From: GaylaV

On Jan 26, 2008

This got a thumb's up from my crew! It isn't my favorite version of Tzatziki sauce but it is flavourful for sure. I think it needs a bit more yogurt to make it a little creamier. The chicken is wonderful. I cooked it in the marinade in a skillet — absolutely delicious. I will use this lemon chicken with other recipes. I thought I had feta but didn't so used old cheddar and it was fine — not feta, but fine. Thanks for sharing this yummy recipe.

From: domesticatedmom

On Apr 14, 2007

These look yummy ! Im going to save the recipe and give it a try !! The ingredients look good.

From: **Mandy**

On Oct 19, 2007

Yum, this made a great quick meal for a Friday night, really tasty, especially loved the lemon infused chicken, even hubby enjoyed this one. I just happened to have Feta on hand so used that but I think I may switch to tasty cheese next time, just personal preference.

From: Whatcha Cookin', Mom?

On Jan 20, 2008

Very nice- I made it with lamb instead of chicken only because I have had chicken almost every day for a week and was ready for something differernt! I've been craving something like this - it hit the spot! Will definitely make again!