15 Reviews of Herbed Turkey Breast

From: Gisela

On Nov 30, 2002

Made this for our Thanksgiving dinner. It was excellent. I believe it is the best turkey breast I have ever eaten. Easy to do and I changed nothing.

From: PanNan

On Nov 2, 2002

This recipe is a real winner! It came out very moist with wonderful lemon pepper flavor, and a crispy golden skin. Can't ask for better turkey breast.

From: GraphicsPrincess

On Oct 27, 2007

Very easy and tasty recipe!

From: Hey Jude

On Mar 7, 2004

This was the best turkey breast I've ever made. I think the vegetables placed under the breast kept the meat moist and tender. The lemon/oil/garlic/lemon pepper seasoning under the skin made it so flavorful. My cooking time was a bit shorter, probably due to my gimpy oven...it was ready in 2 hours. Thanks Kate for a wonderful recipe that I'll be sure to repeat.

From: LisaAD

On Oct 24, 2006

Wonderful! Absolutely loved it! Since my turkey breast was 4 lbs and boneless, I removed the netting and cooked at 325 until the internal temperature reached 170. This is going into my favorites! It's a winner!

From: pinkybikergrl

On Dec 27, 2005

this was a very easy and delicous? recipe my family loved it even my daughter, that wasn't hungrey after going out for dinner! one smell and taste did it for her!! will make again

From: Suzanne Siegel

On Dec 27, 2004

I made this for Christmas dinner, and it was delicious! Even the skin, which usually gets tossed in my house, disappeared. The seasoning was delicious, and the drippings made great gravy. This is a keeper for those special occasions when we have a small crowd.

From: sugarpea

On Dec 1, 2004

One of the prettiest turkey breasts I've ever made. The seasoning was terrific. There could have been a fight over the skin even though neither of us generally eats poultry skin. The gravy was outstanding. I followed the recipe exactly and may increase the amount of basting liquid and lemon pepper next time. There will definitely be a next time.

From: Wonder TwinZ

On Nov 2, 2008

Beautiful. Simple yet moist and very tasty. Had a turkey dinner then leftovers in open faced sandwiches. Used boneless breast, less cooking time and was equally yummy. Excellent recipe Kate!

From: ms mac

On Sep 24, 2008

This was excellent. The meat was nice and juicy and the skin browned attractively. Will make again!