15 Reviews of Lemon Chicken Pasta

From: Linda's Busy Kitchen

On Feb 2, 2008

I loved this dish. I made a few changes. I used jarred garlic and butter melted in the microwave. I also used whole wheat spaghetti. I think next time I will double the sauce, and add the rest of the spaghetti (16 oz.), because there was plenty of chicken for this dish to make more. I added a shake or two of Tony Chachere's seasoning mix in with the flour and chicken and didn't use the seasoned salt. I will definately be making this again in the future. It was GREAT! Thanks Diner Made for Zaar Stars Tag Game

From: Anme

On Jan 26, 2008

This was a delish meal! I did lighten it up a tad with great results. I used a homemade garlic margarine spread, whole wheat pasta, skim milk, and low sodium chicken base. It was a bit thin of a sauce since I used skim milk so I added a bit of corn starch to thicken the mixture. Great recipe even with healthy changes!

From: **Jubes**

On Jul 9, 2007

Reviewed for Zaar World Tour 3 This was a really tasty chicken pasta dish. I used gluten free flour, bouillon and penne pasta. I loved the great lemon flavour. Photo also being posted

From: Lori Mama

On Jun 10, 2007

This was wonderful. I made my own garlic butter as there were no flavored ones available in our local supermarket. I don't cook with wine that much and so this was just the right amount without it overpowering the dish. I do believe I'll cut back on the seasoning salt next time. Combined with the stock base it was a tad to salty. Made for ZWT 3.

From: katia

On Sep 3, 2007

I loved it! When I read the ingredients I knew that I'll enjoy it. I used plain butter and fresh garlic and I left out the chicken base. I also used fresh lemon. The result was a nice one dish meal. Thnaks for posting!

From: Tisme

On Sep 8, 2007

Very quick and easy, a little different to the everyday pasta. I thought it might curdle also, but it didn't, and the taste very very nice !!! I was leaving some for my DH's dinner for him to take to work, but unfortunatley the family liked it so much there was none left for him to take!! ....ahh well what he doesn't try he wont miss !! Great recipe, and will be making this again !!! Extra Note : The kids said it was even better the next day !!!

From: lazyme

On Dec 8, 2007

Delish! This was very simple and very tasty. Thanks diner for a great pasta dish that we will repeat often. Congrats on your football win!

From: jkoch960

On Aug 20, 2007

Diner524 made this recipe for my husband and I during her recent trip to Columbus. Neither of us are big fans of recipes with citrus in it but this was awesome! Because we are not big citrus fans, diner524 only used 1/2 of a lemon instead of the whole.

From: Chef floWer

On Jun 11, 2007

I made this for Zaar World Tour III - This was quick and easy. The whole family really enjoyed it. The only problem I had was it curdled when I added the wine and cream (I'm not sure why) however it was still very yummy. Thank you diner524

From: Gone Fishin'

On Oct 18, 2008

This was good but I had to make my own Garlic and Herb Butter because I couln't find what was called for. It probablt is better with what is actually called for.