18 Reviews of Simple Side Dish With Red Skinned Potatoes

From: princessbride029

On Sep 13, 2008

Delicious and easy! I only used 3 potatoes and about 1 1/2 Tbps butter. I was in a hurry and forgot to dot with butter before nuking, so did that AFTER they came out in 5 minutes. I tossed with the butter and added kosher salt, garlic powder and pepper to taste. When I tasted them, though, they were already done after only the 5 minutes! (The only problem with this is that they were so yummy that I ate almost half of them while waiting for the rest of dinner to be done!.. haha). Thanks for sharing this super easy recipe - I will definitely be making this again!

From: Chef Mommie

On Oct 1, 2007

Quick, Easy and Versatile! I love it! Thank you Diner524!!! Keeper for sure!!!

From: ~Nimz~

On Sep 6, 2008

I made these in the oven because I don't have any microwave dishes. They turned out great. I baked them for about 45 minutes at 375 and they were done to perfection. Loved the seasoned salt. I skipped the butter and used a little bit of olive oil to bake. Thanks. Made for Zaar Stars

From: Philamom

On Jun 7, 2007

These were wonderful and so easy. I made mine with butter, dill, pepper and garlic powder They were cooked perfect, I will for sure be making them again

From: AshK

On Jun 4, 2007

Quick and easy. These are going to be eaten in my house again! We addes some parsley to the mix, but I followed the recipe to the letter. It fit in perfectly with my grilling as far as time goes. Thanks for the great QUICK side dish option. Yum! Reviewed for ZWTIII

From: Loving Italian

On Aug 10, 2007

This is a great, super easy, and fast recipe that you can tweak the spices and ingredients you add. I needed a speedy side dish for dinner guests and the cooking method was quick, easy, and the postatoes came out very tender.

From: Chef Rolercat

On Apr 2, 2008

We really enjoyed this dish. So quick - easy & good. Used to do the roasted potatoes with Lipton soup in oven - this is easier - neatier - less greasy. Found this recipe one day looking for another use for potatoes. Love it. Thank you

From: Hobbitt99

On Jun 9, 2008

These are really delicious. The only thing I did different was to add some garlic powder. Everyone loved them. Thank you for a great quick and easy recipe.

From: Lori Mama

On Jun 4, 2007

Delicious and so very easy to prepare. Gotta love that! I did have to sub regular white spuds for the red skinned as I didn't have any on hand.

From: BLUE ROSE

On Jun 17, 2008

Loved this dish. A great dish to have when you need your time cooking other items. I chose to add dill to ours. Will be having this dish again.