3 Reviews of Never Fail Perfect Cooked Rice

From: Susie D

On Jun 13, 2007

I used to have trouble with getting my rice to turn out perfectly every time. It was inconsistent at best. You rescued me from my rice woes a couple of years ago by sharing your rice cooking method in a thread in the community forums after RSC #5. I was glad to see you post this recipe and know it will help others. I still use your method. I do substitute the flavor of the stock bases depending on what I plan to serve it with. This makes perfect rice for fried rice too. Thank you Bergy for sharing your rice method with me. I think of you every time I make rice!

From: flower7

On Jul 27, 2008

I used this recipe to make some Jasmine rice for Greek Rice & Feta Salad and it came out perfect. I left out the optional stock base since I was making it for the salad. I've always had trouble getting perfect rice but never again now that I know this method. Thanks so much Bergy!

From: Nif

On Sep 9, 2009

Thanks Bergy for the great basmati recipe. I find that it is a rice that ends up being too mushy or too hard sometimes. This was good and easy. My DS had about 3 times as much rice as usual! I had this with Curry-Orange Country Pork Ribs and veggies. I would probably add more chicken stock powder next time. Made for Fall PAC. Thanks!