7 Reviews of Cod Chowder for Two

From: Chef #615905

On Nov 10, 2007

Had Lennie's husband not developed a severe allergy to white fish would we be without this tasty soup? A simple, tasty beach house meal. Add an october evening, offshore breeze and an Australian Shiraz. I have a severe aversion to celery so I replaced it with bacon and thickened it with a bit with flour.

From: john lowen

On Sep 2, 2002

This chowder was very good for the amount of prep and cook time. It was simple to make and was very tasty. I used 2% milk and butter, but I would imagine that using cream would make the recipe a little more luxurious. I would also imagine that you could use any firm fish or clams in this chowder.

From: grasshopperus

On Jan 20, 2008

I added 1 clove of garlic and cooked the potatoes with 1/4 cup clam juice instead of the water. It was fantastic. Topped it with parsley.

From: Fritz Liebig

On Aug 3, 2003

We enjoyed this simple concoction. We used 1% milk and a small can of mushroom stems & pieces instead of fresh mushrooms, and it still tasted very good. I was surprised that the pepper came through so convincingly. Very tasty.

From: Chef #207890

On Sep 20, 2005

From: Ronald Stirling

On Sep 13, 2008

A friend brought us 2lbs of Cod they caught in the waters off Salvage, Newfoundland. It demanded a Royal recipe, I'm very glad I found this one. Sorry I cheated a bit! (1/2 cup, Half&Half & 1/2 pat of butter, got no willpower)

From: sunshinestarr

On Dec 6, 2006

Very enjoyable, I will definitely make it again! I followed the recipe almost exactly - I used cream instead of milk and olive oil for the butter. Yum!