2 Reviews of Mexican Seitan

From: Chef #361272

On Oct 2, 2007

Very good recipe. If you don't like spicy you better tone this one down because it is SPICY!!! I like things spicy and this really made my nose run. I would even tone it down a bit. It is still a very good and full of flavor. We loved it.

From: fluffernutter

On Aug 30, 2007

I'm going to try this again. Turns out the can of tomatoes I grabbed were "chili ready" and included corn syrup, which cooked down into a sticky barbecue sauce-type consistency and flavor. Still, we overlooked the sweetness and ate the mixture in burritos, but it seemed to be lacking something. We piled the rice and beans we had made for a side dish, and that helped. Next time we'll experiment with pine nuts or cashews or soy cheese, then re-review.