2 Reviews of Achara (Pickled Papaya)

From: hodge podge

On Apr 27, 2008

the traditional way of making achara was to add the pickling solution while it was still hot.i'ts my first time to come across a recipe that cools the solution first before mixing it with the other ingredients.i wonder if there's a particular reason for this and what difference does it make to the final product.

From: coco_puffs

On Aug 19, 2007

same the one they teach at school when i was in high school