4 Reviews of Astonishingly Easy "yeasty" Bisquick Pizza Dough

From: Seedbeads

On Jun 10, 2007

For a quick crust, this was really good! It's a little biscuity, but unlike most bisquick crusts I've had, it crisped nicely in the middle and was firm enough to pick up. I added some seasonings to the recipe to make it tasty.

From: PistonsFan

On Oct 7, 2008

Very easy and tasty. I liked the fact that it had whole wheat flour to make it a little healthier too.

From: mums the word

On Feb 6, 2009

Update: Feb 2009. Made this one again today so attached a photo for you. Thx again. Oct 25/08: What a great little recipe for college kids, bachelors or moms in a hurry! This rocked, and we all loved it. One minute I did not know what was for lunch. A few minutes later I had this done and ready to throw in the oven. I plopped the dough onto the pizza pan and patted it then rolled into place. Cooked 5 minutes without sauce or topping, then added toppings. I will definitely do this again. (I used the olive oil to grease the pan only. Thx so much for sharing.

From: 979032

On Jul 22, 2009

I'm sad to be the only dissenter on this recipe but I am an experienced cook and the vagueness of the recipe directions (mix biscuit mix, yeast and water until the consistency of cake batter) led me down the wrong path I fear. I need exact amounts for ingredients like water, not an approximation. I made the dough twice - slightly different each time. I think part of the problem for me is, this just isn't a particularly good tasting dough ( in my family's opinion).