3 Reviews of Baked Garlic Quail

From: Bergy

On Mar 28, 2005

The quail looked beautiful but the marinade over powered the delicate flavor of the quail. I marinated them overnight perhaps if they had only been in the marinade for a couple of hours it would not have been so strong. The marinade has excellent flavor and I would use it on chicken just not on quail. Sorry Jan I love your recipes but this one was not for me

From: MessyChef

On Mar 18, 2006

Yum! Not only was this recipe great on quail, but we loved the spicy and garlicy marinade so much, I used it on some boneless skinless chicken thighs and broiled them. They turned out wonderful as well. Thanks for posting this one - it's a keeper.

From: Kotiäiti from Finland

On Jan 12, 2009

Thank you for this recipe!