5 Reviews of Pepper Grilled Scallops

From: Oat57

On Jul 7, 2007

This is good. The peppercorn on the coals is a good idea. However, unless you are using a very hot grill the cooking time is not right. Medium hot isn't going to heat the scallops in the stated time. I ended up cooking mine for 20 minutes while using charwood. 10 minutes each side until the scallop was slightly firm but not hard. They did melt in out mouths like a properly cooked scallop should.

From: Vicki in CT

On Jun 21, 2007

Exceptionally good. The sweetness of the honey in conjunction with the dijon mustard was wonderful. We used the Maille mustard with the seeds and it was spectacular. Will definitely make this easy dish again. Thanks for posting a keeper.

From: Bert's Kitchen Witch

On Jun 27, 2007

Excellent! DD and I had this as part of our lunch today. I used a French wine-must mustard, and a raspberry vinegar, instead of white-wine vinegar.Oh so good! The honey goes in so well with the marinade. I will make this again for our July 4th grill-out! Made for World Tour.

From: bigbadbrenda

On Jun 27, 2007

This is a keeper the sauce was great,I am going to try this on chicken as well. I devided the mustard between Dijon and Ansienne (seedy)

From: Chef #271917

On Sep 20, 2008