From: Debber
On Jul 14, 2007
My compliments to the chef--this is REALLLLY good! Nice change from the other breakfast casseroles that call for cream soups and such--this is nice and eggy. Of course IMHO ANYTHING with bacon is a winner, but this really hit the spot! *Made for Favorite Holiday Tag 7-14-07*
From: appleydapply
On Sep 24, 2008
We enjoyed this for breakfast this morning! All our favorite breakfast foods - bacon, eggs, & cheese - in one easy-to-prepare dish. The flavor was very mild so we did salt & pepper at the table.
From: Chef #703874
On Dec 26, 2007
I just made this for Christmas breakfast! My whole family loved it! Next time, I might add some veggies - mushrooms, black olives, onion, and green pepper! Thanks for the great recipe! Also - it says that the prep time is over an hour - it only took me about 10 minutes (minus the chilling!).
From: Mary_K
On Nov 5, 2008
This casserole was good, but I ran into a little trouble. I used skim milk and found it to be a little runny...maybe I should cook it longer the directed &/or reduce the amt. of milk. Also, I used maple bacon and the syrupy taste was a bad combo with the casserole. I like this recipe and you could use just about any type of cheese and meat you'd like. Next time I'm using sausage...YUM! Thanks Lainey!
From: Sassy in da South
On Nov 6, 2008
Lainey, I love this recipe! I've been making it for years and it is always a hit. Most of the time I make it with a combo of sausage and bacon. It's so easy to put together and makes breakfast time so easy the next morning. Try it folks, it's good any morning, not just the holidays.
From: Chef #1132665
On Jan 17, 2009
This recipe is a real winner! I made it for my family at Christmas and everyone loved it so much they wanted me to make another one the following morning. It's so good, why limit yourself to having it just for Breakfast? Serve it, Breakfast, Lunch, Brunch, or Dinner — heck, even a midnight snack would be yummy!
From: Chef #697506
On Dec 29, 2007
I have never made an over night breakfast before and found this very simple and easy to do - doesn't require a lot of ingredients. Everyone in family liked it including my sons ( early twenties) and my mother-inlaw.
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