4 Reviews of Key Lime Pie (Light)

From: gertc96

On Jun 19, 2007

This was wonderful.... This was also my first successful attempt at a graham craker crust and it didn't fall apart.... The ingredeints were perfect..... I didn't have any light cream cheese so I used two containers of key lime pie yogurt in place of it and cut the sugar to 1/8 cup to make sure it wasn't to sweet.... It turned out just right.... My DH loved it.... Of course, he had to have his dolap of cool whip on top.... Thanks for sharing....

From: RaspberryCordial

On Apr 26, 2007

Mmm...this was creamy, yummy delicious! Really quick and easy to prepare with no prebaking of the crust. I forgot to buy key limes so I used regular. I used reduced fat graham crumbs as well. The crust was very crumbly- I would reduce the crumbs slightly to 1 1/4 cups next time as there were plenty to fill the pie dish, and reduce the sugar in the crumbs to 2 Tbsp. I made this for PAC Spring 2007 as a dessert to go with Redsie's Creamy Baked Beefaroni (Light).

From: MarraMamba

On Dec 14, 2007

a very quick and low fat key lime pie. Enjoyed it very much

From: Gail K

On Jun 15, 2008

This was very light and flavorful, not nearly as creamy as "real" key lime pie, but it was deliciously satisfying if one is dieting. I cheated and used a pre-made light graham cracker crust, and reduced the sugar amount as suggested. It was lovely and tart, and a great non-guilty dessert. I made it for company, and they loved it! I did serve a dollop of light cool whip and a twirl garnish of lime on top.