4 Reviews of Philly Cheesesteak Spring Roll

From: BadgerLuv

On Jun 5, 2009

These are really good and a great alternative to the sandwich! The sauce is good too, but I think I like them better plain. I add fried onions and mushrooms to mine and it makes the rolls that much tastier. Also, this may be obvious, but make sure to soak the rice paper according to the directions before trying to use them. YUM!!!

From: littleturtle

On Jun 10, 2007

We really enjoyed this and it was easy once I figured out what the directions were actually telling me to do. I made this as directed except I accidentally added too much provolone (1/3 lb) and the biggest wrappers I could find were about 6-inches so I split the filling 6 ways intead, but it was really good anyway. This would also be good with a little mushrooms or green peppers added to the filling. Thanks for sharing. I'll be making it again.

From: Chef #583971

On Jun 3, 2008

Delish. I had something similar at the local Dave and Busters and wanted to recreated here at home. I had some left over NY Strip steak that I sliced thin and I added some Mushrooms and Onions tothe mixture and used yellow American Cheese. It was awesome. I'll have to cut down on the amount of filling next time, so they roll up tighter, and there will be many chances to make this again. Thanks for the recipe!

From: Shelby Jo

On May 9, 2009

These were yummy but oh my goodness did I have a heck of a time with the wrappers! I had never used spring roll wrappers before — mine kept cracking and breaking apart. I was getting frustrated but just kept with it and they turned out in the end. The dipping sauce was nice too. Thanks for posting!