From: Jodi Consoli
On Jun 29, 2005
This was easy to make and resulted in a stiff, satiny, frosting that looked beautifull on my cupcakes. After adding the vanilla, I stirred in some food color. And added sprinkles after frosting my cupcakes, there was more than enough frosting for 18 cupcakes
From: LittleRedChef
On Dec 14, 2007
My oh my! It was my beloved birthday cake frosting from childhood and is just like the one my mom used to make from a mix that is no longer available. Forget any other 7-minute frosting recipe, this one is just perfect. (And despite the fact it's cooked, it is worth the effort! I tried the other posted no-cook recipe and threw it out before I put it on the cake - it just didn't do my cake justice.)
From: gammy in tx
On Mar 30, 2008
This is my ALL TIME favorite icing. My mouth is watering just thinking about it. I haven't made it in years but decided I wanted to have it for Easter Dinner. I LOVE it on Angel Food Cake - Homemade (my favorite cake)... ymmmmmm
From: Chef #747064
On May 26, 2008
This frosting is wonderful. I was looking for an easy recipe for frosting to finish my daughter's b-day cake and came across this one. It was very easy and I had all the ingredients around the house. It is great! Try this, you won't be dissapointed!!
From: Az G
On Jan 10, 2009
I have never tried an icing anything like this. I wish I had found it earlier. I used it to decorate One Bowl Gluten Free Chocolate Cake and it was perfect. Not too sweet, not to bland. Thanks Caryn for a great recipe!
From: ZeeCooks
On Feb 29, 2008
I can't figure out what I did wrong because I followed the recipe (except for halving the ingredients). It never set up for me, never thickened so it was no where near forming stiff peaks. I beat it and beat it but it never happened. I kept it up for at least 15 minutes. I had to throw it out. I'm not giving any stars so I don't affect that current rating but it didn't work at all. Maybe you can't halve the recipe.
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