4 Reviews of Lazy Man's Gravy (Gluten Free)

From: Emily Elizabeth

On Nov 22, 2007

This was my first time making gluten free gravy and it turned out great! I think I actually like it better than wheat flour since it gets thicker much quicker and stays thick. I made it with Herb Ox bouillon and another batch with the drippings of the turkey (adding salt and pepper). It was really good and there were no leftovers of the turkey gravy!

From: **Jubes**

On Apr 12, 2007

Easy to make and pretty versatile. Not quite a gravy though...but still a good standby. I didn't try it with the pan juices but I think that would make it taste more like a gravy I remember. Great & simple recipe- thanks for sharing it

From: lil_mama_Clifton

On Jun 12, 2009

Easy to make taste is good. I made biscuits and gravy, and my family ate it up!

From: Chef #341905

On Nov 24, 2008

This has to get five stars from me. I had a friend over who has to have a gluten free diet. I searched, found this one, looked easy so I went for it. I have only made gravy once before from drippings, it turned out Awful! I was a bit worried for this time... but it was super easy and turned out REALLY good! Thanks!