6 Reviews of Cheese " Steak" Pizza

From: Creation in Hope

On May 6, 2007

I made this for the Summer 2007 Pick A Chef contest. I liked it a lot. I did make a few changes to it. Instead of onions I used green onions. I left out the peppers, since I hate them. I used Crescent rolls for the pizza crust. I like them than the bought pizza crust. I thought that this was really good. I just think that it needs a sauce or something to 'moisten' it up some. I think that you could really play with this. I think that it would be good with pizza sauce, or you could use alfredo sauce. You could use pretty much any type of sauce on this to your liking. I personally think a sauce would make this a 6 star recipe!! KUDOS to kittycara!!

From: A Good Thing

On Apr 9, 2009

This pizza was a real mouthful! It's loaded with meat and really fills you up. We drizzled a little smoky BBQ sauce over the top as we found it a bit dry without it. Would make again and try a sauce on the base. Made for PAC Spring 2009. Thanks kittycara. (-:

From: Anme

On Apr 22, 2007

I had a lovely lunch today! I scaled this down to use a small single serving pizza crust for me and my mother. Since my mother is not a fan of peppers I used used more onions and let them carmelize in a bit of oil a bit before I added the beef. Over all a very simple but tasty pizza that is def. diffrent than what I normally have. I added a bit of provolone cheese as well to make it more "cheese steak" like. I plan on making this again! Thanks for posting.

From: Mom of 4 girls

On Apr 30, 2007

I changed it a bit. But everybody thought it was great. I didn't have any pizza crust, but I did have pita breads and I used that instead. Also, I thought it would be dry without pizza sauce, so I spread just a little bit on the pita bread. This is really easy to make, and everybody loved it.

From: GaylaV

On Sep 20, 2009

This is an excellent recipe. We all enjoyed it very much. I did decrease the ground beef a little and I used the Pillsbury Croissant Crust that another reviewer suggested. It really is a lovely pizza crust. I also used some pizza sauce as a different reviewer suggested and glad that I did. Instead of cooking the peppers and onions into the meat I put them on top which offered a nice crunch. Even though I made changes I am still awarding 5 stars it is just that good! Thanks for sharing. Made for Fall PAC 2009.

From: ~Nimz~

On May 6, 2007

Very good pizza. I used my sourdough pizza crust and added some pizza sauce and it turned out well. Used red peppers and red onions. Wonderful pizza. Thanks for sharing.