From: diner524
On May 21, 2007
I made half of this recipe for breakfast this morning. I had never had nor made popovers. I was worried the batter was too thin, but they turned out great. I just buttered one and ate it for breakfast. Very good, thank you for posting Juenessa.
Back to Paula Deen's Popovers
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved