45 Reviews of Savoury Couscous

From: Bokenpop

On Apr 9, 2007

Simple to make but HUGE on flavour. This is going to be my favourite way of preparing couscous from now on! Thanks for a sterling recipe.

From: Chaim L

On Apr 3, 2009

Quick, simple, and REALLY tasty! I substituted fresh dill and sauted it with the onions and garlic before adding the couscous and stock. This is a keeper.

From: bigbadbrenda

On Jun 9, 2007

I forgot to rate this, I had this with shrimp and the meal was very good. Even better the next day,This was my first experience with couscous, hubby thought it was really good. Thanks we will be having it again.

From: Lainey6605

On Jun 25, 2008

This is a yummy side dish. Made it with barbecue grilled chicken. It was delish! Made for ZWT4 for the Tastebud Tickling Travellers.

From: katew

On Jun 29, 2008

Terrific couscous !! I served mine with simple stirfried vegies and added some chilli along with the coriander to the couscous. Made for ZWT 4 for my team Cafe Zmakk Gypsies.

From: sassafrasnanc

On Jun 30, 2008

A simple side dish with a wonderful flavor. I did add some lemon juice, some spiced butter "Spiced Butter (Niter Kebbeh)", peanuts and hot chili powder! served with "Beef Stewed in Red Pepper Paste" and "Ugandan Matoke". Thanks for a great dish! ZWT4 travelling through Africa with my Babes.

From: SusieQusie

On Sep 28, 2007

We love couscous so this was sure to be a pleaser. I used up some shallots from the fridge instead of regular onions. I also deseeded and chopped a ripe tomato and added it with the parsley. Served as a side for Grilled Basil Lemon Chicken, it was perfect! Thanks for the ideas!

From: MISSIB

On Jun 12, 2007

this recipe is absolutely delish and easy to make

From: PanNan

On Jun 9, 2007

We enjoyed this very much. It was flavorful and moist, but subtle enough to compliment the main dish very well. Thanks for posting.

From: AB_Fan

On Jul 1, 2008

This was so easy to make and absolutely delicious. I made a spicy african stew for our main entree and served this instead of rice. I actually put some of my stew on top, and that was great. I also used the leftovers as a side dish (as intended) the next day with a grilled pork chop. This is a great replacement for potatoes and makes for a nice change of pace. Thanks for posting! Made for ZWT4.