4 Reviews of Carrot & Cranberry Salad

From: mikekey

On Apr 20, 2007

This is a nice change from the carrot -raisin salads. I would use a little more lime juice next time, or maybe some lime zest. Thanks for posting!

From: Chef floWer

On Dec 4, 2008

Yummy! I used soy mayonnaise instead of miracle whip (it's not available in Australia) and I had to substitute the green onions to brown onions because I ran out. I also added a pinch of fresh parsley to give it some green colour (because it was missing the green onion). The flavours were every nice, the lime with the mayo and celery seed all worked out well. Thank you Diana #2

From: Sarah_Jayne

On Apr 8, 2009

This was a really nice change from the shredded carrot salads that I normally eat. I used fat free mayo because I can't get miracle whip in the UK (for a short glorious period we could and then it vanished). I was fine with the level of lime juice and the more I ate the better all the tastes combined to make for a very nice side to lunch. Made for Oz/NZ tag.

From: JustJanS

On Dec 5, 2008

We both enjoyed this. I think it was tasty and colourful and so would make an excellent inclusion to a selection of salads. I couldn't buy celery seeds today, so I used some finely chopped celery leaves. I would also like some lime zest in it next time.