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6 Reviews of Tvp Vegan Sloppy Joes

From: snarkycomments

On May 14, 2007

This was indeed really easy; just chop and simmer! I was looking for a way to use up my package of TVP, and this was a great way to do it. Even my omnivorous parents seemed to like this. Crazy! I always used the same veggie sloppy joe recipe before, but now I'll add this one to the mix.

2 people found this review helpful

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  • From: MelAngel0220

    On Jan 16, 2008

    Very flavorful, simple, and healthy ... my favorite combinations for foods! Only non-fan was an adolescent boy whose main urges are for hamburgers and pizza, so anything other than a big ol' ground-up steak wouldn't do. The rest of us "normal folks" were BIG fans. Freezes, and reheats, beautifully. Wonderful over the "Texas Toast Garlic Cheese Bread" from the freezer, also.

    1 person found this review helpful

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  • From: sundaze

    On Nov 9, 2008

    AMAZING!!! Beats the hell outa Manwich!

    1 person found this review helpful

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  • From: Rebeckadabean

    On Apr 29, 2007

    I really enjoyed this. Can't quite convince my DH to try much of anything with TVP, but I liked it! The flavor & consistency were good. I halved the recipe & followed mostly as written, although I just eyeballed all of the seasonings. It was also really easy to make. I'm looking forward to leftovers later this week. Thanks for posting.

    0 people found this review helpful

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  • From: Chef #921352

    On Dec 2, 2008

    I tasted this as it was in the final process of simmering, and it didn't taste right to me. I was looking for the familiar 'manwich' tasting sloppy joe, and something seemed missing. I added about .5 teaspoon garlic powder and 3 generous squirts of ketchup and that helped out a lot. Good basic recipe using tvp, but I would substitute ketchup for half of the tomato sauce. I guess what it real y needed was more sugar.

    0 people found this review helpful

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  • From: Herb-Cat

    On Jan 3, 2009

    These were ok. I've never had a Manwich, so I can't say how similar the taste is. This recipe is cheap, easy, and makes tons! All good things in my book

    0 people found this review helpful

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