9 Reviews of Emeril's Creole Seasoning

From: Mrsvamp

On Apr 17, 2007

Used this in Mama C's Jambalaya 's and it was very good. So simple to make and I always have those ingredients on hand. I also used this on some tilapia and it was yummy.

From: Geema

On May 14, 2003

This was a good seasoning...probably not worth the millions of dollars he is getting for it, however. My DH and I love our food spicy, so I took your advice and substituted 2 tsp. cayenne for some of the paprika. I used this to make seasoned flour for some sauteed tilapia. Turned out fine.

From: Charlotte J

On May 29, 2009

Wow, for my first creole experience this was just amazing! I made just as it was written and ended up with 3/4 cup of seasoning. I recycle empty spice jars so I put this into an empty jar. I was making Jamaican Marinade for ZWT5 2009 and did not have any of this seasoning. So I picked this one to make and I was so very glad that I did. I'm playing for team Genies of Gourmet on the tour this year. Miss Annie, thank you for posting!

From: Trinkets

On Apr 14, 2007

This is our house seasonings blend for just about everything we cook. We use half the amount of salt, though. That's the only change we make when putting it together. I usually triple or quadruple the recipe and keep it in a Ball jar next to Emeril's Southwestern blend. Wonderful and better than anything on the shelves in your grocery store! Miss Annie, thanks for posting!

From: Laudee

On Jan 4, 2005

Well, I quite frankly think your recipe is 1st. rate! I made it up, added a 1/2 tspn. cayenne, and rubbed it all over Speedy's Garlic Stuffed Pork Loin! YUM! Amazing how much better homemade tastes! Thank you for sharing this one, Mizz Annie ... Think it could be used on any kind of meat, and come out great! I'm fixin' to find out, anyway! Good stuff! Laudee

From: *Alia*

On Jun 15, 2008

this is fabulous. I needed Creole seasoning for a few dishes I was making this weekend and it's hard to find here. This was very easy to make and tates lovely!!

From: Chef #576644

On Jul 5, 2008

excellent!!! very easy to make with ingredients i had on hand.

From: HeidiSue

On Feb 19, 2008

Easy and wonderful! I didn't have onion powder so I ground dried onion flakes with my mortor and pestle. Used it in Louisiana Sausage Jambalaya Perfect!

From: Derf

On Sep 8, 2009

Excellant!! I made it for the photo forum Ragein cajun/creole event, it was perfect for the cod we had for supper tonight - French Creole Cod, lovely flavouring for cod! thanks for posting, I will make it again, when this runs out, it made lots!!