11 Reviews of The Air Freshener That Answers the Burning Question

From: Picholine

On Nov 17, 2007

To sweeten the savory aroma, use red onions! If you end making something that doesn't call for onions, either add them anyway, caramelize them and serve the as a side dish, or save them for another meal.

From: Denise in da Kitchen

On Aug 2, 2007

OMG! I always thought this was my well-kept, guilty little secret recipe! Everyone always thinks that I work my poor little fingers to the bone cooking for them (what they don't know won't hurt them)! * NOTE = It also helps to let a few tears well up from the onion chopping. That fools them every time! LOL! Thanks Debber for spilling our "secret" recipe.

From: Nyteglori

On Sep 5, 2007

My hubby came in the door and said. That smells wonderful, what are we having? I just chuckled and said food :D.

From: Anme

On Apr 11, 2007

This is my everyday dinner while college is in session and I thank the OAMC gods!!!

From: L DJ

On Sep 7, 2007

Mom worked 8 - 10 hours a day while I was growing up. This is what she did to keep us kids and Dad at bay. Except she would fry up some bacon and then the onions. As she waited for the TV dinners to warm. She would add a couple of frozen vegetables and sprinkle the onions and bacon bits over. The TV dinners where served up on plates never in the tins. I don't think it really fooled Dad, but he never complained.

From: Montana Heart Song

On Sep 18, 2007

My, Oh My, that is the perfect title for this (recipe). I would go to the stove, throw some oil in the frypan and slice onions before taking off my coat, slowly saute them until I found what i was going to cook from leftovers, freezer or pantry and of course my recipes and it pacified by family. I think I was born in the wrong generation, my husband wouldn't step foot in the kitchen except to cook pancakes, eggs and fried fish. That is the extent of his cooking and so this recipe is a real winner! You can add to the cooked onions with meat and vegies or mix them in with mashed potatoes or make a gravy from this basic recipe. Debber, thanks for posting, I know this will help harried tired cooks after working 60 hour weeks and new cooks.

From: Sharon123

On Feb 27, 2008

I coojed this up and served over vegetarian goulash! Thanks!

From: cylee

On Sep 15, 2007

BRILLIANT! That's another hour for Zaar a day! ; )

From: Bippie

On Sep 17, 2007

This worked great! DH and the dog were drooling. I had to keep kicking them out of the kitchen so I could think of what the rest of dinner would be.

From: FuzzyKiwi

On Jul 29, 2009

Hehe, I've done this a few times before, sometimes with garlic over low heat instead - I figured I could always add the onion/garlic to whatever I decided on afterwards. ^_^