23 Reviews of Extra Moist Cornbread with Sour Cream

From: Bev

On Sep 9, 2002

What a wonderful recipe for cornbread! So very moist and flavorful with excellent texture! Since it is only the two of us here, I scaled the recipe by half: using two eggs, 1/4 cup veg oil, 1/2 tsp salt, 1/2 cup sour cream, 4 generous tbs creamed corn and 1 full box mix. I made 6 jumbo muffins which baked for 26 minutes till lightly golden on top. This just may become my favorite cornbread recipe! Thanks, Stewie!

From: Marie

On Jan 1, 2003

My daughter in law had us over for a Tex-Mex dinner and said she wanted cornbread and has never been able to find a good recipe for it. I offered to bring it, turned to 'Zaar and found this recipe. It is without a doubt the best cornbread I have ever had and everyone loved it. My 6 year old grandaughter had 4 pieces and at the end of dinner, there wasn't a crumb left. I baked it for exactly 30 minutes and it was so moist and perfectly baked. Thanks so much for posting this awesome recipe!

From: SculptorOfHumanFlesh

On Sep 21, 2006

I've experimented with this recipe 4 or 5 times, and this is what I think: If you make it according to the instruction you get a cornbread with an unbelievable texture, but it has very little sweetness. Since I like my cornbread to be sweet I gave the recipe 4 stars. I recommend adding 3/4 cup sugar and an extra half cup of sour cream. I also cook it in a cast iron skillet. Made this way it comes out sweet, moist, and with a little crunch. I think its just about the best cornbread I've ever had. Thanks Stewie. It is great the way you make it, but I had to adjust it for my taste, and I appreciate the basline to work with.

From: NebraskaRN

On May 24, 2008

This was hand's-down the best cornbread I have ever made or tasted, and suprisingly easy. I was looking for cornbread similar to what is served at a Midwestern steakhouse, Whiskey Creek. It is sweet, moist, and soooooo good!! This was very close to what I was looking for, and I will make this again, often if my DH has his way!! My 6 y/o son "hates" cornbread, but he had to admit this was pretty good, and even asked for more!! I did add a few Tbs. of sugar, just because we prefer our's very sweet. Thank you so much for posting this recipe!!!

From: daroyal

On Jun 24, 2005

I followed the direction exactly as stated and everyone loved it!!!! It has the texture of a snack cake and everyone wanted the recipe.

From: TwinsPlus1

On Oct 20, 2005

This was the best cornbread I have ever made!!! Thanks so much for this recipe. I made chili the other night and thought what a perfect night to try this recipe out. Everyone loved it, toddlers included

From: Mary L. Kellogg

On Dec 18, 2004

Just fixed this cornbread to accompany large lima beans and ham. Very good combination! Tasty! Thanks for posting this recipe.

From: Salmon of Doubt

On Jan 4, 2006

Simple: Best. Cornbread. Ever. I like my cornbread a little dry and sweet, so next time I'm thinking about half the amount of sour cream and some sugar. I made this for the first time for a potluck at work. The guinea pigs approved. Thank you for a sure-fire pleaser. This is in my list of favourites.

From: deb k

On Nov 4, 2004

Made this last night in a cast iron pan (there is no other pan for corn bread! I couldn't stop eating it! I added red pepper flakes to kick it up, but can't wait to add cheese to it! This is THE best cornbread I have ever had.... I'm wanting to add minced onions to the next batch. Thank you!

From: Stefanie828

On Nov 19, 2009