14 Reviews of Linda's Butter Cream Easter Eggs

From: Chef #724593

On Mar 15, 2008

My daughter and I made these today for Easter Baskets. We also tried Linda's other egg recipes and they all came out great! My daughter was covered with powdered sugar, but she didn't care. She was eating as much as she was making. Fun to make if you want an afternoon of togetherness with your loved ones!

From: MichelliBelli

On Mar 15, 2008

My friend and I made these last night and they are great! I am making some others now and can't wait to try them. Thanks for sharing these great egg treats with us for the holidays Linda! The peanut butter ones and the coconut almond joys are the next ones we are making. I will review those later! Can't wait to pass them out to my friends this week!

From: CulinaryGourmetQueen

On Mar 12, 2008

These were awesome! My nieces and I made them ahead of Easter to see if we wanted to use this recipe to make eggs for their parents Easter Baskets. They came out perfect, and we will definately be using this recipe for years to come! Thank you for sharing your egg recipes with us Linda. They are all great!

From: Chef #723491

On Mar 25, 2008

These were a great addition to my son's Easter Baskets. I sprinkled them with colored jimmies on top for a little added color and everyone thought they were so good! They took awhile to make, but are so worth the wait. I will be keeping this recipe for future use, as I have a grandbaby on the way for next year!

From: Little Miss Cheffie

On Mar 25, 2008

The kids really loved this addition to their Easter baskets. I decorated the tops with a hard frosting and made little chicks, ducks and rabbits on the tops of each one. Sorry my camera isn't working Linda. They came out SO CUTE! They ate them already and want me to make more, so I will be making some of the others you posted. They all sound so good!

From: Chef #674484

On Apr 9, 2009

I made these to bring into work and everyone dove in and ate them up in no time flat! These eggs are creamy and so much better than any store bought version. My niece and I had fun making them together along with Linda's Coconut Cream Eggs (just like almond joys) and her Peanut Butter Easter Eggs (just like peanut butter cups, only better). These will be made every year at Easter time and even made into balls for Christmas. Great for the Easter baskets or holiday dessert trays too!

From: adopt a greyhound

On Apr 12, 2009

I made this recipe but divided into thirds and made all three of Linda's Easter egg recipes. One third peanut butter, one third coconut cream and one third butter cream. I have them frozen and will take out as needed. Great recipe. Easy to make.

From: LouLouIzSpoiled

On Mar 19, 2009

Easter would not be Easter without a big Butter Cream Egg in our baskets! I made 2 big ones for my boyfriend and I and then made up more of the smaller ones to freeze to give to family members at Easter, when I give them their Easter baskets. These freeze really well, which makes it possible to make lots of different kinds to tempt my families taste buds! The kids will love these too!

From: Chef #744939

On Mar 21, 2008

I couldn't wait to make these to put in my grandson's Easter basket. He is going to be so excited. They came out GREAT!

From: BluEyedCookette

On Apr 12, 2009

Oh my these are so good!