3 Reviews of Russian Stuffed Meatloaf

From: Beansy

On Jun 26, 2007

Excellent. The taste was fabulous and it went together very easily. Can't wait to make for company! Thanks Witch Doctor

From: Lorac

On May 21, 2007

This is the first time I have ever seen DH eat meat loaf without ketchup! I had to substitute gluten free bread (as he is allergic to wheat) otherwise, I made the recipe as written. I loved the egg and scallion filling and the crusty topping. The meat loaf was tender and moist. This recipe is a tribute to a time when simple ingredients created simple pleasures.

From: Derf

On Jul 8, 2007

Quite a different meatloaf and very delicious. For flavour it deserves a 5 star rating. I gave it a 4 star only for presentation. It split along the top on one end, down to the filling. Loved the filling and especially loved the nice crunchy top. We ate the split end and wrapped the other end in tinfoil to freeze for one day when it's too hot to cook. I did taste it cold and it will be every bit as good cold as it was hot. I will make it again, and perhaps I won't spread the meat quite so thin, that may be why it split, not sure. In any case we enjoyed it very much, thanks for posting a meatloaf just a little different! July 8/07, just back to tell you we had this from the freezer last night sliced and delicious with green salad. Thanks again!!