5 Reviews of Yummy and Easy Crumbed Fish

From: A Good Thing

On Apr 25, 2007

Left me speechless! The saddest part was the last bite! ):

From: JustJanS

On Aug 7, 2007

These crumbs stayed on well and gave a nice golden finish. The taste was subtle and worked well with our snapper we caught.

From: Dolkin

On Aug 26, 2007

Used Trevelly and worked great, I also added a little galic powder and lemon rind.

From: French Tart

On Sep 11, 2007

C'est formidable et tres facile! Merci beaucoup encore Petroushka! This was SO easy and SO tasty! I used small tail fillets of Cabillaud, that's Cod, and very fine home-made breadcrumbs.....I like them VERY fine for small fish fillets. The instructions were spot on and we were sitting down in no time to healthy fish and chips! (With your tartare sauce as well!) We thought that the parmesan cheese was an exciting ingredient, and I will use it again in coating fish. Made for PAC Autumn 2007. A bientot!! FT (We ate it with my dad's low fat oven chips and Bergy's mushy peas!)

From: Sara 76

On Jul 4, 2008

This was great! Was a winner with my whole family! I used pink ling as the fish. I didn't have time to make your tartare sauce, so I use shop bought stuff, but next time I'll be more organised! Lol