21 Reviews of Linda's Peanut Butter Easter Eggs

From: WiggiesStickeyRibs

On Mar 21, 2008

Just finished up making these sweet morself of joy! Man, are these ever good! My kids are going to think they died and went to heaven when they open their Easter baskets this year! I will be making these for years to come, they are so good, and it won't be at just Easter either! I am going to roll these into balls and make them for the holidays too, using sprinkles and crushed candies etc. to dip them in for other holidays throughout the year. Wish I had thought of it for St. Patty's Day. My neighbors would have loved them!

From: MeganMuffins

On Mar 21, 2008

These are a great idea for my DH's Easter basket, and he is going to be so surprised that I actually made something for him. The surprise is when he takes that first bite, because these are sinfully good! Rich, and delicious, and tastes a lot like a Reese's Peanut Butter Cup, only better! I can't stop eating these! Thanks Linda for making my Easter surprise extra special this year!

From: CulinaryGourmetQueen

On Mar 12, 2008

My nieces and I made your 3 recipes for Easter Eggs Linda, and this one was awesome! I liked these the best, and one of my nieces liked the cream ones, and the other one liked the almond joy ones, so they are all a hit with us! They wanted to try this recipe ahead to see if the recipes were something they wanted to use to make their parents eggs for their Easter Baskets this year. They came out so good! We will be using this recipe and the others also for years to come. Excellent!

From: LouLouIzSpoiled

On Mar 19, 2009

I made up a batch of these to freeze and will later make up baskets for Easter. They came out awesome, and they taste so rich and delicious! They freeze so good and it gives me time to make all your Easter eggs Linda

From: CookinNEatinGal

On Mar 21, 2008

I made these for my grandaughter's Easter basket and she is going to be estatic when she sees them. I made hard sugar candies to go on the top shaped in little bunnies and chicks. These are awesome! Dawn

From: Chef #516382

On Mar 24, 2008

So good! I made these for Easter and am finding myself reluctant to give them away. The filling was easy to work with - not too sticky like some recipes. I used two bags of dark chocolate chips which I like better than milk chocolate - it keeps it from being to sweet. I think I got fifteen large eggs out of the recipe.

From: BettyBoopers

On Mar 30, 2008

My great grandchildren love peanut butter, so I made these special Easter eggs to go in the Easter baskets I made for them this year. I got lots of great recipes from Zaar this year for my Easter dinner and the kids baskets. Everyone was very happy. I found my son dipping into the kids Easter baskets and eating some of their prized possessions. However, they were reluctant to share when dad dug in and pulled out one of these to eat! My grandson got all wide eyed and said, "Daddy, THAT is my SPECIAL egg, and you can't have it!" I will definately make more next year!

From: Nathan's Nana

On Apr 16, 2009

These were so good! Everyone thought so. You do have to keep the peanut butter mixture very cold or put in the freezer for 10-15 minutes to prevent them getting mixed into the chocolate mixture. Will definitely make these again, and not only for Easter. Thanks Linda for the wonderful recipe.

From: Britt S.

On Mar 29, 2008

These were awesome! They were just like the peanut butter eggs the ladies made for Sunday school on Easter when I was a kid. The peanut butter was a perfect consistency.. will make every year!

From: tadnama82

On Apr 9, 2007

They took a bit of patience to make, but definitely worth the time!