3 Reviews of Vegetarian Lumpia from the Philippines

From: Rhonda O

On Apr 13, 2002

My sister in law makes Lumpia. She is from the Phillipines. She adds ground beef. This is for my Brother I think! LOL! Perfecto!

From: cherry scott

On Aug 5, 2004

the recipe is ok maybe add some potatoes and beansprout better if deep fried gets soggy in the oven.

From: Chef #449217

On Feb 12, 2007

actually lumpia is actually a Chinese (Fujian-Minnan) delicacy, my mom use to make it, they are called lum pia (lum for soft, pia for bread, in mandarin its called luan bing), and if you fry it, it should not be called lumpia..