2 Reviews of Fried Dough (Elephant Ears)

From: Chef #573772

On Aug 7, 2009

Delicious!! These were a lot easier to make than I thought they would be. I warmed the milk and water and sprinkled the yeast on it in the mixing bowl and let the yeast dissolve for a few minutes. Then added the rest of the ingredients and mixed at medium speed for a couple of minutes until the dough was really smooth.

From: m11andrade

On Aug 25, 2009

Great recipe!! I love them with just cinnamon and sugar, but they are awesome topped with Apple or Cherry Pie Filling, too!