12 Reviews of Skillet Chicken and Rice

From: Lorac

On Jun 29, 2002

Make room in your cook book for this dish! Miss Annie uses poultry seasoning to transform a simple chicken and rice dish into an addiction. I thin sliced the carrots and mushrooms and browned the onions and mushrooms. I might add a bit more poultry seasoning next time because it enhances the the other flavors without dominating. Thank you Ann, I will make this often and share the recipe with my family and friends.

From: troyrb

On May 26, 2004

Great recipe! The only thing I did differently was instead of carrots I used broccoli.

From: cfletcher

On Oct 18, 2005

Outstanding taste !! I have to admit that I made a couple of adjustments....I added capers....and I thickened the sauce a bit with some cornstarch...other than that, I stayed true to the recipe....and it was remarkably tasty. The poultry seasoning really added a nice touch...and the capers were lovely in that dish. I will make it the same way next time...but just more of it as I only made enough for 2 ! Thanks so much, Miss Annie, for a great keeper!

From: stimied

On Jan 9, 2004

This was really quite good. I cut back on the fat by not using the olive oil, I just sprayed the pan a bit with Pam, and I cleaned out all the fat before adding the vegatables. I also used boneless skinless thighs and it turned out quite well. Very filling.

From: Mama Q

On Mar 21, 2006

Terrific recipe. I used asparagus because I didn't have carrots on hand. Also used a fat-free, low sodium chicken broth instead of water, and omitted the salt. My new comfort food. Yum!

From: WW Girl

On Jul 14, 2008

We loved it. I left out the salt since we watch sodium. It had so much flavor; we never missed it. I added carrots and broccoli to work on my veggie servings. It was absolutely awesome...a definite keeper!

From: Robin R.

On Oct 7, 2008

Great simple recipe. Best part? No condensed soup. I used thyme and garlic, salt & pepper instead of poultry seasoning, which I didn't have on hand.We'll make this dish again.

From: mums the word

On Jun 24, 2009

I was searching for a stove top chicken recipe to avoid heating up the house, when I stumbled upon this little gem. Nice, easy recipe with good flavour. I followed the recipe except that I used boneless, skinless breasts and cut them in 2" pieces. After they were cooked, I removed them and added them back in when the rice was done cooking. Next time, I would add a dash of garlic and maybe some wild rice too. Some of us added a bit of soy sauce to our plates and that was good also. Thx Miss Annie.

From: Reggie's Mom

On Feb 17, 2009

Just made this for my family tonight. I didn't have any mushrooms but I don't think it affected the taste at all. The only other change I made was instead of poultry seasoning I used a couple of pinches of rosemary and it really gave it a nice flavour. My family wished I had doubled the rice. This is a really tasty dish, one I will be adding to our regular weeknight rotation. Thanks for posting.

From: Soonerborn

On Jan 10, 2008

Very tasty. Easy to make and easy to clean up!