1 Review of Oyster and Wild Rice Casserole

From: Chef*Lee

On Sep 15, 2008

This was a very rich casserole so I ended up using it as a side dish. I used the oysters out of the can and I think next time I would only use about 1/2 pint (8 oz) instead of a full pint (16 oz). Or, I liked the mix so well and the mushrooms with it, I might leave the oysters out altogether! Also, used chicken stock in place of cooking sherry. I like the rice mix and the spices that go with this, just think that I needed less oyster in the mix for personal preference.